Standing in a freshly harvested field of corn are, from left to right, Cie’na Schlaefli, Food Production Manager; Shamie Encinas, Traditional Crops Coordinator; Phyllis Valenzuela, Events Coordinator; and Jamie Encinas, Produce and Inventory Coordinator. (The Runner photo)

San Xavier Co-Op Farm, bringing traditional foods back to the people

San Xavier- Something has changed. People are becoming more aware of what they are eating and where it comes from—the soil where their corn was grown, the roost where their eggs were… Read More